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Indulge with Dan and Ben
We visit the Vino Paradiso wine and food festival and speak to two of the stall holders.
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Indulge with Dan and Ben
We’re joined by Morgan De Premorel the brand ambassador for Louis XIII Cognac – worth $15,000 a bottle!
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Indulge with Dan and Ben
Ben’s Venue of the Week is the newly renovated Victoria Room in Darlinghurst.
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Indulge with Dan and Ben
We’re joined by Taste editor Grant Jones to talk about food afloat.
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Indulge with Dan and Ben
Ben’s Region of the Week is Orange and we go in search of cold climate wines.
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Indulge with Dan and Ben
Dan and Ben speak with Cam Elliott, the founder of Beer Day's new product Beer Box.
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Indulge with Dan and Ben
Ben's Wine of the Week - Ben samples the multi-award winning sparkling Blue Pyrenees.
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Indulge with Dan and Ben
We’re joined by backyard winemaker Michael Salecich who provides wines to some of the best restaurants in the country.
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Indulge with Dan and Ben
Matthew Woolfrey’s Entertainment Report – Cirque de Soleil’s Totem.
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Indulge with Dan and Ben
We’re joined by Grant Jones, the editor of the Taste liftout in the Daily Telegraph. Tonight it’s gelato.
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Indulge with Dan and Ben
Ben's Venue of the Week - We visit the Swanson Hotel in Erskenville.
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Indulge with Dan and Ben
Susie Elelman – We speak with the 2GB host and media darling Susie Elelman about her life and indulgences.
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Indulge with Dan and Ben
Ben’s Venue of the Week – The Palm Beach Surf Club on the Gold Coast.
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Indulge with Dan and Ben
Jason Brown – We speak with Jason Brown from Moppity Vineyards about his award-winning Shiraz.
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